"Smoking is wonderful," says Bebe on an episode of the sitcom, Frasier.
"Bebe, what is so wonderful about smoking?" asks psychiatrist Dr. Frasier Crane.
Incredulously, she turns to look at him, "Everything."
She then replies, with a faraway look, as she slowly and passionately explains:
I like the way a fresh, firm pack feels in my hand.
I like peeling away that little piece of cellophane and seeing it twinkle in the light.
I like coaxing that first, sweet cylinder out of it's hiding place,
and bringing it
slowly
up to my lips,
striking a match,
watching it burst into a perfect little flame,
and knowing that soon that flame will be
inside
me.
I love the first puff,
pulling it into my lungs,
little fingers of smoke
filling me,
caressing me,
feeling that warmth penetrate
deeper,
and deeper
until I think I'm going to burst!
Then PHWHOOOSH,
watching it flow out of me in a lovely sinuous cloud
no two ever quite the same.
***
I don't smoke, but I find Bebe's description deeply amusing. And she’s right, habits can become sensual indulgences that excite, incite, stir, exhilarate, and enhance the anticipation, and later the memory, of a guilty pleasure. There is something about the habitual repetitions of simple movements that become an embodiment of the pleasure itself.
“Guilty pleasure” -the key word being guilty, indicates that you should, at the least, feel a modicum of contrition for your inability to deny your desire, be it a cheap romance novel, a tub of ice cream, slot machine gambling, online pornography, midday martinis, incessant video gaming...
at some point the boundaries, the guide posts we put up to keep ourselves in check begin to dissolve as we seek more and more pleasure.
Or, in my situation: a monster appears.
***
I wake up at my usual 6 a.m., even though I am physically in a different time zone. Weird, huh? I find myself in a house with, including myself, eight occupants, -six human and two “canis lupus familiaris,” you know, domestic dogs, all of whom continue slumbering. I mean, who wakes up before the dogs? Me, I guess. Our guest room is in a wing separate from the rest of the house. I amble to the kitchen, clutching my IPad. What I’m most interested in at the moment, what drives me to the kitchen, is my endeavor to find a cup of coffee. The last time I was in this home for an overnight visit there was a regular coffee pot sitting in the corner of the kitchen where my eyes now scan. In its spot is a smaller version of what resembles my daughter’s Keurig coffee machine. I’m somewhat familiar with how that machine works, so I opt to give it a whirl. It beats me having to drive somewhere to find a brewed cup of coffee. I know that the local Starbucks is only a couple of miles away, but I also know that I will probably wake the dogs, and thus the entire household, simply by opening the front door to get to the car.
I follow the customary Keurig steps: turn the machine on, make certain there is sufficient water in the reservoir, insert a fresh pod, hit the button for the cup-size I’ve chosen, and heat milk in the milk frother (which this family owns -heck, they introduced me to frothed milk.) My efforts result, just moments later, in me sipping a cup of the finest coffee I’ve consumed in quite some time.
A bit later Usually Frugal Husband saunters sleepily into the kitchen and asks, "Where'd you get the coffee?" I nod toward the small set-up and urge him to give it a try, "It's just like Keurig, only better." Frugal Husband, a former Navy sailor, drinks only ‘black' coffee. He follows my instructions to operate the machine. He selects the larger of the cup-size buttons. Both of our “coffees” have a handsome amber foam atop, crema, I’m to find it’s called. Usually Frugal Husband samples his brew and declares it to be “pretty darn good.”
It turns out we are drinking espresso, mine with frothed milk added, making it actually a latte. A short time later our hosts waken and prepare regular coffee for us, from the old pot I remembered from past visits, the pot pulled from a covered ‘bread box,’ of sorts. But, come the next day, and the next, as I continue to wake ahead of the household, I chose to make my initial drink a cup of espresso with frothed milk. It is the beginning of my new affection for espresso-laced morning beverages. Usually Frugal Husband is equally intrigued by the espresso experience.
We contemplate using the gift cards we received over the holidays to purchase, what we consider to be, a somewhat expensive espresso machine. “Let’s sleep on it,” we decide.
***
On a recent return from a regular round-trip to and from Chicago, a minimum two-hour commute, I found it necessary to make a restroom “pit stop” at the half-way point, the Belvidere Tollway Oasis. As we stretched our legs and walked past the Starbucks I asked Usually Frugal Husband if he still carried the Starbucks gift card we used to share a few years back, before we retired from our respective workplaces.
“Yup, I have it in my wallet.”
“Should we get a latte or espresso?”
“You know, I just read that Starbucks has a new drink they’re featuring. It’s called a ‘Flat White.’ In fact, today is its debut. Do you want to try it?”
“Okay, but let’s check with the barista first and see the total funds left on the gift card.”
Usually Frugal Husband asks the barista for the balance. She scans the card and says, “You have twenty dollars.”
Plenty of money, I think and thus order, “Two Flat Whites, please.”
“What size?” asks the barista.
“The smallest size you have.”
She busily prepares the drinks and shortly hands us one, “Here is the first one.” As she passes over the second she says, “That will be nine dollars and three cents.”
As Usually Frugal Husband hands her the gift card, we look at each other somewhat surprised. I snicker and stuff a dollar in the tip canister.
It’s been a while, maybe three years or so since we’ve ordered coffee at Starbucks, and so somehow we’ve lost our immunity to shock at Starbuck’s prices, four dollars and fifty cents per cup of coffee Flat White. As we walk to the car we laugh at our naïveté.
But, as we sip our drinks on the road, it is evident to both of us that this ‘Flat White’ is clearly a winner. The very next week on our round trip from the city we stop again at Starbucks for two “FWs,” as they are properly called. And again we thoroughly enjoy them. “Do you think we could make FWs at home?” asks Usually Frugal Husband.
***
Two days later the door bell rings. It’s Mike, our regular UPS delivery guy, with a package. Usually Frugal Husband and I open it together. He hands me the separately boxed Aeoccino Plus milk frother, part of the ‘bundle’ we’ve purchased, “You take care of this,” as he proceeds to open our beautifully boxed, Nespresso Pixie Carmine Red. I look at my husband as he holds the boxed machine, “That’s a nice name. We’ll call her Nessie, for short.”
“Welcome,” says the card, “By choosing Nespresso, you join a passionate, global community of coffee lovers. There are many advantages to owning a Nespresso machine, and delicious coffee every day is just one of them.”
The sleekly produce material accompanying the machine is just a tad too slick and I feel a tiny chia seed-sized pit in my stomach. What have we gotten ourselves into?
The previous day I’d done my Flat White research and felt confident I could make a drink close in taste to Starbuck’s. Usually Frugal Husband cleanses the new espresso machine, three times as recommended. “Did I just hear Nessie say, ‘Make me pure and pretty!’ ?” I ask. Usually Frugal Husband chuckles as I rinse and prepare the Aeroccino frother.
We clean of a corner of the kitchen counter top just for Nessie and the Aeroccino. She is pretty, I think. Petite and slender, like many women wish to be.
Oh, and did I tell you, Nessie requires special bottled water? None of that stuff from the kitchen faucet for her. It reminds me of one of my grand-dogs who drinks bottled water from a special, stainless-steel, anti-bacterial bowl, due to her allergies. Did our Nessie come with special built-in sensitivities?
Nessie also requires occasional ‘descaling,’ sort of like I just got from my biannual visit to the dentist. We’ll have to purchase a special kit to aid us in Nessie’s biannual cleaning.
With our pre-heated ceramic cups at the ready, I press the power button on the back of Nessie’s head. Her cup-size selection buttons immediately pulse to life, like two hearts beating in tandem. An additional light emanates from her abdomen. In 25 seconds she has fully regenerated, as her now-steady lights indicate. I could swear I hear her say softly at first, then more urgently, “Feed me.”
“Do you hear me? I said ‘Feed me!’ ”
Nessie arrived with a colorful assortment of pods, so I pick one up. “Lift the lever, you imbecile!” she cries out. I do so and gently place the pod inside her gaping mouth. She garbles, sounding much like me when I try to talk to the dentist when her hands and tools are in my mouth, but I can make it out: “Duh! Now close the lever, Nitwit.” I do so and hear her guttural sigh of satisfaction as I press the cup-size button on the left.
In a few seconds I have a perfect, and I do mean perfect cup of espresso. I follow the Flat White recipe and add, not frothed, but densely foamed and heated whole milk in exactly a two-to-one ratio. I pause a moment to enjoy the beauty of the beverage, the white, amber, tan and chocolate-brown colors combining as if a work of serpentine art. And like Bebe noted, I think, “no two ever quite the same.”
I carefully carry my FW art-in-a-cup to the kitchen table where I pull up a chair. I venture a sip, closing my eyes to give my whole being over to the experience, mindful consuming they call it. I make a purr, like a cat, as I allow my mouth to observe and absorb the aftertaste. “A perfect Flat White!” I announce
“Really?!” asks Usually Frugal Husband, “Is it really as good as Starbucks?”
“Every bit,” I promise as he hastens to prepare his own espresso.
***
In a couple of days we’ve whittled Nessie’s initial assortment of pods down to half. She’ll We’ll need more, so we place an initial order for 200 pods. 200!?
“How long do you think 200 will last us?” I ask. Usually Frugal Husband projects about ten weeks, if we ration ourselves to one a day each, five days per week. No more of this two per day indulgence we’ve been allowing ourselves. We’ll drink regular coffee a couple of days per week.
We drive into town to purchase six gallons of ‘special’ water for Nessie. When I received the confirmation email that Nessie’s 200 pods are on the way, I felt a relaxation come over me. Funny, I hadn’t realized I felt any strain until the tension began to ease, knowing that the monster's food was on the way.
“We’ve created a monster!” I wailed to Usually Frugal Husband.
“Yes, but look at it this way,” he reasoned, “It costs us about 75 cents per cup to feed her, a lot cheaper than four-fifty per cup we were feeding Starbucks.”
***
I am not having espresso, espresso is having me.
Our bundle packet
Media that feels too slick
Nessie's own corner
Beautiful expresso crema
Feeding in a pod
An after and before pod, (notice Nessie's teeth marks on the left)
"…no two ever quite the same"
This ad appeared on my computer (shortly after an FW search) ;)