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Here's a visual update on "cookie central." To date, 9 different types of cookies have been baked and are awaiting decorating. Tune in next Monday to see the outcome.

Here are some of the common cookie-baking staples I use, but in larger amounts,

 i.e. 8 pounds of butter, nearly 8 pounds of flour, so far.

Some of the butter is browned.

After breaking one electric cookie press, and 3 ratchet-style presses, I, this year, reverted to 

using a 40+ year old screw-type. It worked perfectly!